Healthy Steamed Vegetables






Preparation Time: 10 minutes


Cooking Time: 2 minutes


Serve: 6



Ingredients:



1/2 lb yellow beans, cut into pieces

1/2 lb green beans, cut into pieces

1 tbsp butter

1 tsp garlic powder

1/4 cup water

1 cauliflower head, cut into florets

Pepper

Salt



Directions:



Add all ingredients into the instant pot and stir well.

Seal pot with lid and cook on manual high pressure for 2 minutes.

Once done then release pressure using the quick-release method than open the lid.

Stir well and serve with your favorite dip.



Nutritional Value (Amount per Serving):



Calories 96

Fat 2.4 g

Carbohydrates 14.9 g

Sugar 1.7 g

Protein 5.1 g

Cholesterol 5 mg

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