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Preparation Time: 10 minutes


Cooking Time: 4 minutes


Serve: 8



Ingredients:



8 ears corn on the cob, remove husk and silk

4 tbsp butter

Pepper

Salt



Directions:



Pour 2 cups of water into the instant pot then place rack in the pot.

Place corn on the rack. Seal pot with lid and cook on manual high pressure for 4 minutes.

Once done then allow to release pressure naturally then open the lid.

Remove corn from pot and season with pepper and salt.

Top with butter and serve.



Nutritional Value (Amount per Serving):



Calories 110

Fat 6.2 g

Carbohydrates 14.1 g

Sugar 2.3 g

Protein 2 g

Cholesterol 15 mg
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