Stuffed Bell Peppers





Preparation Time: 10 minutes


Cooking Time: 36 minutes


Serve: 4



Ingredients:



4 large bell peppers, cut in half

1/4 cup feta cheese, crumbled

2 tsp dried oregano

2 cups of water

3 tbsp pine nuts, roasted

1 cup couscous

1/4 tsp pepper

1 tsp salt



Directions:



Add water and couscous into the instant pot and stir well.

Seal pot with lid and cook on manual high pressure for 3 minutes.

Once done then allow to release pressure naturally then open the lid.

Add remaining ingredients except for bell peppers to the pot and cook on sauté mode for 3 minutes.

Stuff couscous mixture into the bell peppers and place on a baking tray.

Bake at 375 F for 30 minutes.

Serve and enjoy.



Nutritional Value (Amount per Serving):



Calories 271

Fat 7.1 g

Carbohydrates 44.3 g

Sugar 6.6 g

Protein 9 g

Cholesterol 8 mg

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